Let’s Make Cookies!! These are the best | Make, up to 12 hot and fresh Chocolate Chip Mushroom Cookies in minutes. So much fun! With 500mg of psilocybe cubensis per cookie, you’ll be tripping from eating cookies!
6000mg psilocybe cubensis per package.
Ingredients: Flour, chocolate chips, brown sugar, sugar, corn syrup, palm oil, wheat protein isolate, leavening, egg yolk, sodium silica aluminate. May contain milk ingredients.
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon| 12 to 14 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.